Bill Sparks 2023William M. Sparks   1945 - 2023

My father, William (Bill) Sparks, passed away sadly but comfortably  Sunday morning, surrounded by his family. He was a kind and loving man with a heart of gold.  There are so many who loved him and will feel this loss –  in the business world and far beyond.  He would say thank you to all of his small-business customer for their support, and he would wish everyone peace and happiness. I have run the William M. Sparks Insurance Agency for many years now, and I will continue to run it just as my father did and as he would want me to do.  On behalf of my family, I thank you all for your kind words, well wishes and support at this time.   --- Danielle Sparks

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Items filtered by date: June 2017

Friday, 16 June 2017 11:30

Backyard Grilling Safety Tips

Food cooked outdoors, especially on a propane or charcoal grill in the backyard has a special appeal.  But grilling outdoors can be dangerous, even deadly, unless you take precautions.

According to the National Fire Protection Association, each year, U.S. fire departments responded to an average of 8800 home fires involving grills, hibachis or barbecues.  Of these fires,  about started on a courtyard, terrace or patio while 29 percent started on an exterior balcony or open porch.

Nevertheless, if you are like most Americans, you too enjoy summer grilling.  So, the following are some of the most important safety tips to assure that your barbecue is risk-free, whether you do a gas or charcoal grilling.

Safety Tips for Successful Backyard Grilling

  • Place your grill on a level surface at least ten feet away from all other objects including structures like your house, garage, etc.; and stay clear of landscaping and traffic areas. 
  • When grilling is complete, be sure to keep children and pets well away from the grill until it has completely cooled. 
  • Never grill in an enclosed space including homes, vehicles, tents, campers, garages, etc.  This can be a deadly risk both for fire and carbon monoxide poisoning. 
  • Use only long-handled grilling tools and wear dry oven mitts that cover your forearm to avoid burns when cooking. 
  • After grilling with charcoal, soak the coals with water and store in a metal container for disposal. 
  • After cooking on a gas grill, turn off BOTH the grill and the propane bottle. 

Need some help making the best meal ever on the grill?
Check out this one-stop site for your next outdoor get together.

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